A Taste of Our Recipes
Every recipe splits into two versions — vegan and omnivore — so you cook together and eat the same dinner, your way. Here are 12 favorites from our collection of 106.
Classic Burrito Bowl
Loaded with cilantro-lime rice, black beans, and all the fixings
Buddha Bowl
Nourishing quinoa bowl with roasted sweet potato and creamy tahini drizzle
Street Tacos
Authentic-style corn tortilla tacos with fresh cilantro-onion relish
Pasta Bolognese
Rich, slow-simmered tomato sauce over spaghetti with fresh basil
Creamy Pesto Pasta
Bright basil pesto tossed with penne and burst cherry tomatoes
Thai Green Curry
Fragrant coconut curry with Thai basil, bamboo shoots, and jasmine rice
Chickpea Tikka Masala
Creamy spiced tomato sauce with warm naan on the side
Teriyaki Stir-Fry
Sweet and savory teriyaki glaze over crisp vegetables and fluffy rice
Mediterranean Sheet Pan
One-pan roasted vegetables with warm pita and creamy hummus
Burger Night
Juicy burgers with all the classic fixings and crispy oven fries
Miso Ramen
Rich miso broth with chewy noodles, sweet corn, and savory toppings
Loaded Chili
Hearty, smoky chili loaded with beans, tomatoes, and warm spices
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