Street Tacos
🌮 Tacos & BurritosMexican

Street Tacos

Authentic-style corn tortilla tacos with fresh cilantro-onion relish

Jackfruit Carnitas(Vegan)Pulled Pork(Omnivore)
Total Time
40 min
Prep
15 min
Cook
25 min
Difficulty
Medium
Servings
2

Two Proteins, One Meal

🌱
Vegan Path
Jackfruit Carnitas
🥩
Omnivore Path
Pulled Pork

Ingredients

Shared Base

Both partners cook these together

  • 8 corn tortillas (small)
  • ½ cup fresh cilantro, chopped
  • 1 white onion, finely diced
  • 2 lime
  • ½ cup salsa verde
  • 4 radishes, thinly sliced

Vegan Path

Jackfruit Carnitas

  • 20 oz can young jackfruit, drained
  • 1 tsp smoked paprika
  • 1 tbsp chipotle in adobo, minced
  • 1 tsp brown sugar

Omnivore Path

Pulled Pork

  • 1 lb pork shoulder, boneless
  • ¼ cup orange juice
  • 1 tsp dried oregano
  • 3 garlic cloves, minced

Instructions

Cook Together

  1. 1

    Prepare the cilantro-onion relish: combine diced onion, chopped cilantro, a squeeze of lime juice, and a pinch of salt. Set aside.

  2. 2

    Warm corn tortillas on a dry skillet or open flame until pliable and lightly charred.

  3. 3

    Slice radishes thinly for garnish.

Vegan Path

  1. 1

    Drain and rinse jackfruit. Shred with two forks to resemble pulled meat. Toss with smoked paprika, chipotle in adobo, and brown sugar.

  2. 2

    Cook jackfruit in a skillet over medium heat for 12-15 minutes, stirring occasionally, until edges are caramelized and slightly crispy.

  3. 3

    Assemble tacos: fill tortillas with jackfruit carnitas, top with cilantro-onion relish, salsa verde, radishes, and a squeeze of lime.

Omnivore Path

  1. 1

    Cut pork shoulder into 2-inch chunks. Season with oregano, minced garlic, salt, and pepper. Sear in a hot skillet until browned on all sides.

  2. 2

    Add orange juice, cover, and simmer on low for 45-60 minutes until fork-tender. Shred with two forks and crisp in the pan for 5 minutes.

  3. 3

    Assemble tacos: fill tortillas with pulled pork, top with cilantro-onion relish, salsa verde, radishes, and a squeeze of lime.

Nutrition (per serving)

Vegan Version

Calories
380
Protein
8g
Carbs
68g
Fat
10g
Fiber
12g

Omnivore Version

Calories
520
Protein
34g
Carbs
48g
Fat
20g
Fiber
6g
#comfort-food#budget#spicy

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