🥣
🥣 Soups & ChilisAmerican
Tomato Soup & Grilled Cheese
Boxed tomato soup, sourdough, butter — the most comforting 10 minutes of the week
Vegan Cheddar Melt(Vegan)Sharp Cheddar Melt(Omnivore)
Total Time
10 min
Prep
2 min
Cook
8 min
Difficulty
Easy
Servings
2
Two Proteins, One Meal
🌱
Vegan Path
Vegan Cheddar Melt
🥩
Omnivore Path
Sharp Cheddar Melt
Ingredients
Shared Base
Both partners cook these together
- •4 cup boxed tomato soup
- •4 slice sourdough bread
- •2 tbsp butter (or vegan butter)
- •¼ cup fresh basil leaves
Vegan Path
Vegan Cheddar Melt
- •½ cup shredded vegan cheddar
Omnivore Path
Sharp Cheddar Melt
- •4 oz sharp cheddar cheese, sliced
Instructions
Cook Together
- 1
Warm the tomato soup in a saucepan over medium heat. Stir in fresh basil at the end.
- 2
Butter both sides of each bread slice for grilling.
Vegan Path
- 1
Layer vegan cheddar between two slices and grill in a skillet until golden and melty, about 3 minutes per side. Serve with one bowl of soup.
Omnivore Path
- 1
Layer cheddar between the other two slices and grill in a skillet until golden and melty, about 3 minutes per side. Serve with the other bowl of soup.
Nutrition (per serving)
Vegan Version
- Calories
- 470
- Protein
- 12g
- Carbs
- 60g
- Fat
- 20g
- Fiber
- 6g
Omnivore Version
- Calories
- 560
- Protein
- 22g
- Carbs
- 52g
- Fat
- 28g
- Fiber
- 4g
#5-min#hack#weeknight#comfortglutendairy
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