🥗
🥗 SaladsVietnamese
Spring Roll Plate
Store spring rolls, peanut dipping sauce, bagged slaw — Southeast Asian assembly in minutes
Vegetable Spring Rolls(Vegan)Shrimp Spring Rolls(Omnivore)
Total Time
10 min
Prep
5 min
Cook
5 min
Difficulty
Easy
Servings
2
Two Proteins, One Meal
🌱
Vegan Path
Vegetable Spring Rolls
🥩
Omnivore Path
Shrimp Spring Rolls
Ingredients
Shared Base
Both partners cook these together
- •2 cup bagged shredded cabbage slaw
- •3 tbsp creamy peanut butter
- •1 tbsp soy sauce
- •1 tbsp rice vinegar
- •1 tsp honey or maple syrup
- •1 lime
- •¼ cup fresh mint leaves
Vegan Path
Vegetable Spring Rolls
- •6 frozen vegetable spring rolls
Omnivore Path
Shrimp Spring Rolls
- •6 frozen shrimp spring rolls
Instructions
Cook Together
- 1
Whisk peanut butter, soy sauce, rice vinegar, honey, and 2 tbsp warm water into a smooth dipping sauce.
- 2
Toss slaw with a squeeze of lime and divide between two plates with mint leaves.
Vegan Path
- 1
Bake or air-fry vegetable spring rolls per package (about 5 minutes). Plate with the slaw and dipping sauce.
Omnivore Path
- 1
Bake or air-fry shrimp spring rolls per package (about 5 minutes). Plate with the slaw and dipping sauce.
Nutrition (per serving)
Vegan Version
- Calories
- 460
- Protein
- 12g
- Carbs
- 56g
- Fat
- 22g
- Fiber
- 8g
Omnivore Version
- Calories
- 510
- Protein
- 22g
- Carbs
- 52g
- Fat
- 24g
- Fiber
- 6g
#5-min#hack#weeknightpeanutsoyglutenshellfish
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