🍜
🍜 Ramen & NoodlesJapanese
Ramen Upgrade
Instant ramen with a soft-boiled egg, frozen edamame, and miso — a 7-minute glow-up
Tofu + Edamame(Vegan)Soft-Boiled Egg + Bacon(Omnivore)
Total Time
9 min
Prep
2 min
Cook
7 min
Difficulty
Easy
Servings
2
Two Proteins, One Meal
🌱
Vegan Path
Tofu + Edamame
🥩
Omnivore Path
Soft-Boiled Egg + Bacon
Ingredients
Shared Base
Both partners cook these together
- •2 packet instant ramen noodles (discard seasoning)
- •½ cup frozen shelled edamame
- •2 tbsp white miso paste
- •1 tbsp soy sauce
- •2 green onion, sliced
- •1 tsp sesame oil
- •1 nori sheet, torn
Vegan Path
Tofu + Edamame
- •6 oz extra-firm tofu, cubed
Omnivore Path
Soft-Boiled Egg + Bacon
- •2 soft-boiled egg
- •2 slice thick-cut bacon, cooked and crumbled
Instructions
Cook Together
- 1
Bring 4 cups water to a boil. Whisk in miso and soy sauce.
- 2
Add ramen noodles and edamame, simmer 3 minutes. Divide between two bowls and drizzle with sesame oil.
Vegan Path
- 1
Top one bowl with cubed tofu, green onion, and torn nori.
Omnivore Path
- 1
Top the other bowl with a halved soft-boiled egg, crumbled bacon, green onion, and torn nori.
Nutrition (per serving)
Vegan Version
- Calories
- 460
- Protein
- 22g
- Carbs
- 58g
- Fat
- 16g
- Fiber
- 6g
Omnivore Version
- Calories
- 540
- Protein
- 26g
- Carbs
- 50g
- Fat
- 24g
- Fiber
- 4g
#5-min#hack#weeknight#comfortsoygluteneggsesame
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