🍕
🍕 Pizza & FlatbreadsItalian
Naan Pizza Night
Store-bought naan turns into personal pizzas in the time it takes to preheat the oven
Vegan Mozzarella + Veg(Vegan)Pepperoni(Omnivore)
Total Time
10 min
Prep
3 min
Cook
7 min
Difficulty
Easy
Servings
2
Two Proteins, One Meal
🌱
Vegan Path
Vegan Mozzarella + Veg
🥩
Omnivore Path
Pepperoni
Ingredients
Shared Base
Both partners cook these together
- •2 store-bought naan
- •½ cup jarred pizza sauce
- •1 tbsp olive oil
- •½ tsp dried oregano
Vegan Path
Vegan Mozzarella + Veg
- •½ cup shredded vegan mozzarella
- •¼ cup roasted red peppers, sliced
- •½ cup baby spinach
Omnivore Path
Pepperoni
- •½ cup shredded mozzarella cheese
- •12 pepperoni slices
Instructions
Cook Together
- 1
Preheat oven to 450°F. Brush each naan with olive oil and spread with pizza sauce. Sprinkle with oregano.
- 2
Bake the assembled pizzas (after the toppings step) on a sheet pan for 7 minutes until cheese melts and edges are golden.
Vegan Path
- 1
Top one naan with vegan mozzarella, roasted peppers, and spinach before baking.
Omnivore Path
- 1
Top the other naan with mozzarella and pepperoni before baking.
Nutrition (per serving)
Vegan Version
- Calories
- 480
- Protein
- 14g
- Carbs
- 62g
- Fat
- 18g
- Fiber
- 6g
Omnivore Version
- Calories
- 580
- Protein
- 24g
- Carbs
- 56g
- Fat
- 28g
- Fiber
- 4g
#5-min#hack#weeknight#kid-friendlyglutendairy
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