🍕
🍕 Pizza & FlatbreadsItalian
Flatbread + Caesar Combo
Store flatbread plus a bagged Caesar kit — pizza-and-salad night without lifting a spatula
Crispy Chickpeas(Vegan)Rotisserie Chicken(Omnivore)
Total Time
10 min
Prep
3 min
Cook
7 min
Difficulty
Easy
Servings
2
Two Proteins, One Meal
🌱
Vegan Path
Crispy Chickpeas
🥩
Omnivore Path
Rotisserie Chicken
Ingredients
Shared Base
Both partners cook these together
- •2 store-bought flatbread or pita pizza crust
- •1 bagged Caesar salad kit
- •1 tbsp olive oil
- •½ tsp garlic powder
Vegan Path
Crispy Chickpeas
- •15 oz can canned chickpeas, drained
- •2 tbsp shredded vegan parmesan
Omnivore Path
Rotisserie Chicken
- •1 cup rotisserie chicken, shredded
- •½ cup shredded mozzarella cheese
Instructions
Cook Together
- 1
Preheat oven to 425°F. Brush flatbreads with olive oil and sprinkle with garlic powder.
- 2
Bake the topped flatbreads for 7 minutes until golden. Toss the Caesar kit and divide between two plates.
Vegan Path
- 1
Top one flatbread with drained chickpeas and vegan parmesan before baking. Use only the salad greens (skip the dressing if it's not vegan; substitute olive oil + lemon).
Omnivore Path
- 1
Top the other flatbread with mozzarella and shredded chicken before baking. Toss the Caesar kit per package.
Nutrition (per serving)
Vegan Version
- Calories
- 540
- Protein
- 22g
- Carbs
- 70g
- Fat
- 18g
- Fiber
- 12g
Omnivore Version
- Calories
- 640
- Protein
- 38g
- Carbs
- 56g
- Fat
- 28g
- Fiber
- 6g
#5-min#hack#weeknightglutendairy
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