🥟
🍜 Ramen & NoodlesChinese
Dumpling Plates
Frozen dumplings, bagged slaw, soy-vinegar dipper — two plates from one freezer aisle
Vegetable Dumplings(Vegan)Pork Dumplings(Omnivore)
Total Time
10 min
Prep
2 min
Cook
8 min
Difficulty
Easy
Servings
2
Two Proteins, One Meal
🌱
Vegan Path
Vegetable Dumplings
🥩
Omnivore Path
Pork Dumplings
Ingredients
Shared Base
Both partners cook these together
- •2 cup bagged shredded cabbage slaw
- •3 tbsp soy sauce
- •2 tbsp rice vinegar
- •1 tsp sesame oil
- •2 green onion, sliced
- •1 tsp chili crisp
Vegan Path
Vegetable Dumplings
- •8 frozen vegetable dumplings
Omnivore Path
Pork Dumplings
- •8 frozen pork dumplings
Instructions
Cook Together
- 1
Whisk soy sauce, rice vinegar, sesame oil, and chili crisp in a small bowl for the dipping sauce.
- 2
Toss the bagged slaw with 1 tbsp of the dipping sauce and divide between two plates.
Vegan Path
- 1
Pan-fry vegetable dumplings per package (about 6 minutes — sear, splash water, cover). Plate next to the slaw with green onion.
Omnivore Path
- 1
Pan-fry pork dumplings per package (about 6 minutes). Plate next to the slaw with green onion.
Nutrition (per serving)
Vegan Version
- Calories
- 410
- Protein
- 12g
- Carbs
- 60g
- Fat
- 14g
- Fiber
- 6g
Omnivore Version
- Calories
- 490
- Protein
- 22g
- Carbs
- 56g
- Fat
- 20g
- Fiber
- 4g
#5-min#hack#weeknight#freezersoyglutensesame
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