🍔 BurgersAmerican

Burger Night

Name: Burger Night
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American

Juicy burgers with all the classic fixings and crispy oven fries

Black Bean Patty(Vegan)Beef Patty(Omnivore)

Total Time

40 min

Prep

15 min

Cook

25 min

Difficulty

Easy

Servings

Two Proteins, One Meal

🌱

Vegan Path

Black Bean Patty

🥩

Omnivore Path

Beef Patty

Both partners cook these together

Black Bean Patty

Beef Patty

1
Preheat oven to 425°F. Cut potato into fries, toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway.
2
Prepare burger toppings: wash and dry lettuce, slice tomato, and set out pickles, ketchup, and mustard.
3
Toast brioche buns cut-side down in a skillet for 1-2 minutes until golden.

1
Mash black beans in a bowl, leaving some chunks. Mix in breadcrumbs, smoked paprika, minced garlic, salt, and pepper. Form into 2 patties.
2
Pan-fry black bean patties in a lightly oiled skillet over medium heat for 4-5 minutes per side until a crispy crust forms.
3
Assemble burgers with vegan mayo, lettuce, tomato, pickles, and black bean patty. Serve with oven fries.

1
Season ground beef with Worcestershire sauce, salt, and pepper. Form into 2 patties slightly larger than the buns (they shrink when cooked).
2
Grill or pan-sear patties over medium-high heat for 4-5 minutes per side for medium. Top with cheddar in the last minute and cover to melt.
3
Assemble burgers with ketchup, mustard, lettuce, tomato, pickles, and beef patty. Serve with oven fries.